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September 30, 2013
by Sandy Coughlin
The Reluctant Entertainer
Medford blogger, author, entertainer.
My friend Jamie recently posted about an idea I wrote about in my book, quite a few years back–how to give a thank you to teachers from parents.
I love bringing food and hospitality and people together!
Time has flown by so quickly that I’ve completely forgotten about this idea! My kids are 21, 19, and almost 17. How?? did this happen?
Since school has started for some, or is around the corner for many, I thought I’d get some ideas going as to how to bless your children’s teachers this year.
One, for me, was to take a meal to them. I got a few moms together and we brought our kids’ teachers a meal once a week, rotating through a schedule. We left it in their room and quietly snuck out, wanting it to be a surprise.
Here’s how Jamie did it, and I hope it inspires YOU because our kids’ teachers do so much for our families:
At the beginning of each school year I contact their teachers and explain what I would like to do. I make sure that I explain to them that I would love to do this only if it will be helpful to them (I can assure you that I’ve never had a teacher turn me down, but I never want to assume anything)! Ha!
I then try to coordinate a day (for example, the 2nd Tuesday of the month) that works for both teachers. I often ask them if there is a day of the week that is hectic for them (maybe a day with meetings? practices?) and try to shoot for that day. I also make sure to ask if anyone has food allergies or taste preferences in the family (last year one of the teachers husband didn’t care for garlic. I tried to really take that in consideration while cooking for them so that the WHOLE family could enjoy the meal, and her teacher wasn’t making other food on top of what I made).
After we set up the day, confirmed any allergies, and taste preferences I just mark my calendar and do a rough draft of the meals I will provide each month. Here are some ideas of meals I have made in the past…
-Various Pasta Dishes (baked spaghetti, lasagna, gulash, etc.)
-Homemade Chicken Noodle Soup (great for the cold winter months)
I try to stick to things that everyone will like, but I also try to occasionally include something different. Last year I made Sausage and Pumpkin pasta in the fall. I wasn’t sure how it would go over, but it was a hit!
I include extras (salad, bread, etc.) with the meals that would be enhanced by it. I also add dessert occasionally, but not every month. I pick one month that I provide a ready-to-bake pizza (purchased from a local eatery), as well as one month that I provide a gift card to a restaurant. To be completely honest, I often use these two ideas on the months that I am crazy busy (for example, spring break time).
When I cook I will often triple the recipe so that I make one batch of Eva’s teacher, one of Jaden’s, and then one for our family. It makes it easier if our family just eats the same thing that night so I can get 3 meals done and only dirty the kitchen once! Ha!
On the day that the meal is delivered we simply put it in the teachers lounge fridge with the teacher’s name on it. She can pick it up before she heads home for the night. It makes it simple for everyone. If I am being completely honest, I also handle it this way because I am afraid that handing the meal directly to the teacher puts her in a position where she may feel she needs to lavish thanks on us. I never want her to feel that way. I do this because I love to and I have no desire to receive credit in any way. I simply want to help.
Jamie’s done this for 3 years now and it has become a special part of her school year, helping her get to know her children’s teachers. Teachers pour so much time, energy, and love into their lives….this is just a simple way to give back.
I love this time of year when the air is crisp, our minds are sharp with fresh ideas, and we’re thinking of new ways of giving to others …
How do you bless your children’s teachers?
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