by Leona Atkinson
That shook their purple plumes,
And when the sash was open,
Shed fragrance through the room.
– Mrs. Anna S. Stephens, The Old Apple-Tree
This quote by Anna S Stephens speaks my thoughts as I sit at my dining room table enjoying my morning coffee. Anna S. Stephens,(1810 – 1886) was an American Novelist and Magazine Writer who obviously loved lilacs. I can imagine her feelings as she penned the words, most probably while sitting near a window overlooking lilac bushes, just as I am now doing. I am sharing a moment in time, just as Anna did so long ago, and it is as if my beautiful lilac bush is speaking to me, inspiring me to write.
“Good Morning” it seems to say,
“Wake up and enjoy this day,
For my blooms are limited in their stay,
and these fragrant flowers I bring you in May,
will oh,so soon, be gone away”
Yes, lilacs are one of the wonderful gifts God has given us, and we can give thanks to Mary Foster for bringing them to Oregon so long ago when she and her husband traveled here on the Oregon Trail.
Mary brought one of the first lilac bushes to Oregon in 1843 and it still lives at the Philip Foster Farm in Estacada, Or. The Foster Farm is a National Historic Site because Philip and Mary Foster were early settlers who played an important part in Oregon’s history.
The Farm has several annual events of interest to all.
Visit their website for more information: http://www.philipfosterfarm.com/
We can also thank Hulda Klager, who was known as the “Lilac Lady”. Hulda loved lilacs and she began hybridizing them in 1905, 15 years later she had developed many new varieties and began sharing them. Though she passed away in 1960 her lilac gardens live on at her now historic home in Woodland, Wa.
An annual “Lilac Days” is held there to view the 3-1/2 acres of lilacs that Hulda left for all of us to enjoy.
For more information visit their web site at: http://www.lilacgardens.com/history.html
Lilacs are not only fragrant and beautiful, but they are also edible and can be candied to use as colorful decorations on cakes. They have a lovely lemony taste that would make any cake or cupcake a special treat. The flowers or buds can be used in baking but also can be used to make fragrant lilac sugar, syrup or jelly. Visit this link for some fun to try recipes: http://greenbotanicals.blogspot.com/2008/05/lilac-flower-recipes.html