I used to like zucchini. Then I planted it in my garden. If you’ve ever grown zucchini, you know what I mean. One single plant can overtake a small garden—you pick one and ten more are there the next day. Did I mention how big they get? Who really needs a zucchini the size of a log?
An article in this week’s Food Day section of the Oregonian addressed this very topic: The ubiquitous zucchini and how to make it interesting. In the article “The Menu From Z to Z,” writer and food blogger Deena Prichep offers an entire menu of creative and tasty sounding zucchini recipes. Thank you, Deena!!!
It’s enough to make me want to try zucchini again, not that I plan to grow them anytime soon. But that’s okay because I know plenty of people with plenty to share.
Erika Weisensee, a writer and native Oregonian, lives in Milwaukie and teaches journalism and communication courses at the University of Portland.
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